FCS COURSES, ASSESSMENTS, AND STANDARDS

Healthy Foods.doc: FCS Middle School – Healthy Foods

Healthy and Safe Food.doc: FCS High School – Healthy and Safe Food

Healthy Living.doc: FCS High School – Healthy Living

Webxam: a 24/7 online assessment delivery system created by the Center on Education and Training for Employment (CETE) at The Ohio State University.

The Cook's Thesaurus: The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

Girl's Health.gov: Covers improving areas in nutrition, fitness, health, safety and other topice related to girls.

Porkology: The Ohio Pork Producers Council has made the educational resources available for download. The resources are organized by the topic on this site that they relate to. They have also been categorized by appropriate grade level, which can be selected.

Dole Nutrition Institute : Topice include - Eat right , Live right, Nutrotion Institute, Super Kids, Social Resposibility, and for Educators. Looking for fun ways to teach your students about the importance of fruits and vegetables? Everything you need to get your students excited about eating fruits and vegetables is presented here.

Nutrition Data: On Nutrition Data, you'll find detailed nutrition information, plus unique analysis tools that tell you more about how foods affect your health and make it easier to choose healthy foods.

Cooks Illustrated: Search our recipes, equipment ratings, taste test results, and kitchen tips that are made available through our website. Links inclue: a Recipe Library, Equipment Reviews, Taste Tests, How to Cook Library, and Menus.

OSU: Ohio Online Food: This site include sources for General Nutrition, Prenatal, Infant Care, Adults, Elderly, Meals, Food Safety and Storage, Selection and Preparation, Food Preservation, and Health and Wellness.

Portion Distortion Quiz: To see if you know how today's portions compare to the portions available 20 years ago, quiz yourself on Portion Distortion I and Portion Distortion II. You will also learn about the amount of physical activity required to burn off the extra calories provided by today's portions.

Eating Disorders: Eating Disorders are Anorexia, Bulimia & Compulsive Overeating. This site is dedicated to raising awareness and providing support to people with eating disorders, and their loved-ones.

Bounty of the Western Reserve: This site celebrates the foods grown and produced in Northeast Ohio. The goal is to rebuild our local food system by encouraging eaters to buy and enjoy all the bounty our region has to offer. Each week we have information about what’s in season, where to buy it and how to prepare it.

National Institute on Alcohol Abuse and Alcoholism Publications: NIAAA provides leadership in the national effort to reduce alcohol-related problems. This site has links for parents and teachers with links to curriculum and activities for students in middle school and high school.

Cafe Meeting Place.com: The Center for the Advancement of Food Service Education-Cafe includes topice such as: News, Online Tools, Teaching Tips, Lesson Plans,and a Resource Center.